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FAQs

FAQs

Q: Why organic Kombucha?

Organic farmers must meet strict EU standards and farm in a sustainable way without using pesticides or other toxins. Since we went organic our nutritious Kombucha has a much deeper flavour and character (Organic Food Federation GB-ORG-04 - 01912/20).

Q: Why is sugar essential for true Kombucha?

Our organic cane sugar feeds the friendly Kombucha cultures (the good stuff). Any residual sugar is broken down during fermentation so it’s easier for the body to process. Per 100ml, our Kombucha varies from 2.7g to 3.2g. To put things into perspective it's very similar to natural carrot juice. Natural Orange juice is around 8g and bottled smoothies can be as high as 18g. This is why we never use ultra-processed sweeteners such as stevia or erythritol like zero sugar Kombucha brands.

Q: Does Kombucha contain alcohol and caffeine?

Yes, like all fermented drink and food, our kombucha contains trace alcohol. But it’s so tiny that it’s classed as non-alcoholic (below 0.5%). Caffeine is metabolised during fermentation so it contains 1/3 caffeine of an equivalent cup of tea.

Q: Is Kombucha gluten-free and dairy-free?

Yes, our Kombucha is 100 percent gluten-free and dairy-free. It is made of 4 premium ingredients: organic loose leaf green & black tea, organic cane sugar, our own in-house kombucha culture and subtly flavoured with organic fruits and herbs.

@boochandbrew